Head Cheese

Introduction The aroma, faint yet undeniably present, hung in the air of the newly opened artisanal butcher shop. It wasn’t the sharp tang of dry-aged beef, nor the comforting sweetness of smoked ham. It was something earthier, more… complex. Behind the glass counter, nestled among glistening sausages and perfectly marbled steaks, sat a glistening, mottled … Read more