Does a Dehydrator Cook Meat? Unpacking the Science of Food Drying
Understanding the Dehydration Process At its core, a food dehydrator is a moisture-removing machine. The primary goal of using a dehydrator is to eliminate water from food. Water is essential for microbial growth and enzymatic reactions that lead to spoilage. By removing water, we significantly extend the shelf life of food and concentrate its flavors. … Read more
