Chef Reactions: More Than Just a Face – The Power of Honest Culinary Feedback
The tension in the kitchen was thick enough to cut with a paring knife. Young Chef Anya presented her painstakingly crafted scallop ceviche to Chef de Cuisine Marco. Marco, a man whose reputation for culinary excellence was matched only by his stern demeanor, took a bite. Silence. An eternity stretched between that first bite and … Read more